Commercial Kitchen Equipment Sales Sydney
Choose the Right Equipment. Keep Your Kitchen Moving.
Your kitchen needs equipment that suits your workload, fits your space and helps your team get through service.
Whether you’re replacing a dishwasher, upgrading your cooking equipment or choosing a vacuum sealer or electric slicer, Worldwide CDM helps you understand your options before you buy.
We supply commercial kitchen and catering equipment to businesses across Sydney and the Central Coast, with practical advice from a family-owned team with over 30 years of experience that also provides equipment servicing and repairs.
Tell us what your business needs. We’ll help you choose suitable equipment, understand the setup requirements and review a clear quote.
Explore Commercial Kitchen Equipment
Browse the categories below to explore equipment for washing, cooking, food preparation and packing.
If you haven’t chosen a model, we can help you narrow down suitable options based on your requirements.
Not Sure Where to Start?
You don’t need to choose a model before contacting us.
Tell us what your team needs to wash, cook, prepare or pack, along with your available space and budget. We’ll help you identify suitable equipment and explain what needs checking before purchase.
Buy Equipment That Fits the Way Your Business Works
A machine can look suitable online and still be the wrong fit for your premises.
The right purchase depends on your workload, available space, site connections and how your staff will use the equipment. Taking time to check these details helps you understand the work and costs involved before committing.
We’ll discuss:
Your business type and daily operating requirements.
Your busiest periods and expected workload.
What you need to wash, cook, slice, prepare or pack.
Your current equipment and what needs to improve.
Available space and access.
Electrical, water and drainage requirements where applicable.
Cleaning access and ongoing maintenance.
Your budget and preferred timing.
Any accessories, installation or old-machine removal required.
You’ll receive practical guidance based on your requirements, with a clear explanation of the proposed equipment and inclusions.
Equipment Advice From a Team That Also Provides Repairs
Buying commercial catering equipment is an important decision. You deserve advice that considers what happens after delivery.
Worldwide CDM works across equipment sales, servicing and repairs. We consider installation requirements, cleaning access and ongoing care when discussing your options.
If you’re replacing a machine because it has stopped working, tell us what has happened. Where appropriate, we can help you consider whether assessing it for repair is worthwhile before purchasing a replacement.
Our role is to help you make an informed decision for your business.
Site Assessments and Equipment Setup
Some purchases need a closer look at your premises before a suitable machine can be recommended.
We can arrange a site assessment where needed to review your available space, existing equipment and relevant connections.
For dishwashers, glasswashers and pot washers, this may include water supply, drainage, electrical requirements and space for loading and unloading.
For electric cooking equipment, we consider the proposed position, electrical supply, clearances and relevant ventilation requirements.
For vacuum sealers, cutlery polishers and electric slicers, we consider the work surface, electrical requirements and access for operation and cleaning.
For conveyor dishwasher packages, we assess your kitchen before recommending the model and layout. Packages are arranged to order around the agreed requirements, using available machine configurations, compatible benchwork and accessories.
Send photographs of your current setup when enquiring. A floor plan, measurements and existing model details are also helpful.
Request a Site Assessment and Quote
Installation of Your New Machine and Removal of Your Old One
Worldwide CDM can organise installation of your new machine and removal of your old equipment as part of the agreed work.
Installation may be free depending on your existing setup and the work required.
Additional costs may apply where connections, benchwork, access arrangements or other site preparation need to change. Installation requirements also vary between equipment types.
We confirm what is included, the old-machine removal arrangements and any charges before you proceed.
Clear Quotes for Commercial Kitchen Equipment
Your quote should help you understand the complete purchase.
Depending on your requirements, it may include:
Your selected machine.
Compatible racks, accessories or benchwork.
Delivery arrangements.
Installation and agreed site work.
Removal of your existing equipment.
Applicable warranty details.
We explain the inclusions and exclusions so you can review the proposal with confidence.
Listed prices exclude GST. An additional 10% GST applies, and your quote will show the total including GST.
Warranty and Support After Purchase
We’ll explain the warranty applicable to your selected equipment before you order.
Lamber machines purchased through Worldwide CDM come with a 24-month parts and labour warranty, subject to the applicable terms.
Eswood machines purchased through Worldwide CDM come with a 12-month parts and labour warranty, subject to the applicable terms.
For Sammic and other equipment, we confirm the applicable warranty with your quote.
Our team also provides commercial equipment servicing and repairs across Sydney and the Central Coast. Contact us if you need help with maintenance, a performance concern or arranging a service.
Why Choose Worldwide CDM?
Practical Advice Backed by Experience
With more than 30 years’ industry experience, we help you understand the details that matter when choosing commercial kitchen equipment.
A Family-Owned Team That Listens
Every business operates differently. We take time to understand your requirements and explain suitable options in plain language.
Equipment Sales, Servicing and Repairs
Speak with a team that considers equipment selection, installation and ongoing support together.
Clear Costs Before You Commit
We explain the equipment, agreed work and charges in your quote, including installation and old-machine removal where required.
Find Your Next Machine in Three Steps
1. Browse the Range or Tell Us What You Need
Explore our equipment categories and select a model to enquire about, or ask our team for a recommendation.
Tell us about your business, current setup, budget and preferred timing.
2. Confirm Suitability and Review Your Quote
We discuss your requirements, arrange a site assessment where needed and explain the proposed equipment, costs and inclusions.
3. Plan Delivery and Setup
Once you approve the quote, we confirm the order arrangements, expected availability and any agreed installation or removal work.
Frequently Asked Questions
What commercial kitchen equipment do you sell?
Our range includes commercial pass-through and underbench dishwashers, glasswashers, pot washers, conveyor dishwashers, vacuum sealers, cutlery polishers, electric ovens, electric fryers, electric toasters, electric grill plates and electric slicers.
Browse the relevant category or tell us what your business needs. We’ll confirm suitable models, availability, warranty details and any installation requirements before you order.
Can you recommend equipment if I haven’t chosen a model?
Yes. Tell us about your business, workload, available space and budget.
We’ll help you narrow down suitable options and explain the details that need checking before purchase.
Do you supply businesses across Sydney and the Central Coast?
Yes. Worldwide CDM assists businesses across Sydney and the Central Coast with commercial equipment sales, servicing and repairs.
Provide your business address when enquiring so we can discuss delivery, site assessment and installation arrangements.
Can I purchase through the website?
Our website allows you to browse equipment and request a quote.
Select the relevant machine or complete our enquiry form. We’ll confirm suitability, availability, pricing and any installation requirements before you proceed.
Can you inspect our premises before we buy?
Yes. We can arrange a site assessment where needed to review your setup and equipment requirements.
Photos, measurements and details of your existing machine help us prepare.
Can you help us choose between dishwasher types?
Yes. We’ll discuss your washing volume, the items you clean, available space and how staff load and unload the machine.
We can help you compare suitable underbench, pass-through and conveyor options, and assess whether a dedicated glasswasher or pot washer is appropriate for your requirements.
How do I choose a commercial electric slicer?
Start with the foods you need to slice, their size, the required thickness and how frequently the slicer will be used.
Tell us these details so we can check suitable models. We’ll also discuss available bench space, operating features and cleaning requirements.
Will new electric equipment work with our existing power supply?
This needs to be checked against the specific model.
Electrical requirements vary between machines. Send the equipment details and information about your existing setup, where known, so we can identify what needs confirming before purchase.
Is installation free?
Installation may be free depending on your existing setup and the work required.
We confirm the installation scope and any charges in your quote before you commit.
Will you remove our old machine?
Yes. We can arrange removal of your old machine as part of the agreed work.
Tell us the existing model and any access restrictions. We’ll confirm the arrangements and applicable costs.
What warranty comes with the equipment?
Lamber machines purchased through Worldwide CDM include a 24-month parts and labour warranty. Eswood machines include a 12-month parts and labour warranty.
Warranty coverage is subject to the applicable terms. For Sammic and other equipment, we confirm the warranty for the selected machine with your quote.
Can you help with an urgent replacement?
Tell us what has happened, your business location and how urgently you need assistance.
We’ll check suitable options, availability and installation requirements. Timing depends on the equipment and any work needed at your premises.
Can you help with repairs instead of replacement?
Yes. Worldwide CDM also provides commercial equipment repairs and servicing.
Tell us your machine’s brand, model and the problem you’re experiencing. We can discuss whether a repair assessment is an appropriate next step.
Can I request accessories with my machine?
Yes. Tell us what additional items you need, such as racks, compatible benchwork, vacuum packing bags or other accessories.
We’ll confirm suitable options, availability and what is included in your quote.
Choose Your Next Commercial Kitchen Equipment With Confidence
You don’t have to work through every equipment specification and installation question on your own.
Explore our commercial kitchen equipment range or speak with Worldwide CDM about your requirements. We’ll help you understand your options, check suitability and take the next step with a clear quote.
